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Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.
Egg coffee - Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. Popular in Hanoi. Salted cream coffee - Cà phê kem mặn: a variation from Huế.
Nhất Hạnh bought the land and called it Upper Hamlet (Vietnamese: Xóm Thượng). Initially, these two hamlets were named Persimmon Village ( Vietnamese : Làng Hồng ), but it soon became clear that plums fared much better on the rocky soil, so it became Plum Village ( Vietnamese : Làng Mai ).
Chân Không [t͡ɕən˧ kʰoŋ˧] (born 1938) [1] is an expatriate Vietnamese Buddhist Bhikkhunī and peace activist who has worked closely with Thích Nhất Hạnh in starting the Plum Village Tradition and helping conduct spiritual retreats internationally.
Caffè Nero is a coffeehouse company headquartered in London, England, established in 1997 by Gerry Ford.Caffè Nero runs over 1,000 coffee houses in eleven countries: the UK, Ireland, Sweden, Poland, Cyprus, Croatia, Turkey, the UAE, Oman and the United States.
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring.
Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste.Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.
The concept of "café gourmand" was created in 1985 for the seafood chain restaurant La Criée, inspired by free mignardises offered with an order of coffee at high-end restaurants.