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  2. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    As specific gravity was the basis for the Balling, Brix and Plato tables, dissolved sugar content was originally estimated by measurement of specific gravity using a hydrometer or pycnometer. In modern times, hydrometers are still widely used, but where greater accuracy is required, an electronic oscillating U-tube meter may be employed.

  3. Refractometer - Wikipedia

    en.wikipedia.org/wiki/Refractometer

    Brix refractometers are often used by hobbyists for making preserves including jams, marmalades and honey. In beekeeping , a brix refractometer is used to measure the amount of water in honey. Bausch & Lomb Abbe Refractometer, ca. 1919-1926

  4. Hydrometer - Wikipedia

    en.wikipedia.org/wiki/Hydrometer

    The hydrometer sinks deeper in low-density liquids such as kerosene, gasoline, and alcohol, and less deep in high-density liquids such as brine, milk, and acids. It is usual for hydrometers to be used with dense liquids to have the mark 1.000 (for water) near the top of the stem, and those for use with lighter liquids to have 1.000 near the bottom.

  5. List of weather instruments - Wikipedia

    en.wikipedia.org/wiki/List_of_weather_instruments

    Weather stations typically have these following instruments: . Thermometer for measuring air and sea surface temperature; Barometer for measuring atmospheric pressure; Hygrometer for measuring humidity

  6. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.

  7. F.H. Steinbart - Wikipedia

    en.wikipedia.org/wiki/F.H._Steinbart

    [16] [17] [18] As demand for equipment for home use grew, the store began to sell items like a hydrometer, siphons, and primary or secondary fermenters. [ 19 ] They also advertised the sale of home wine making supplies, which Joseph DeBenedetti said was part of a shift in 1959 or 1960 away from beer making and towards wine making.