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Download as PDF; Printable version; In other projects ... Japanese cuisine terms (3 C, 63 P) Pages in category "Culinary terminology"
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Wielądko chose not to translate the glossary of culinary terms included in Menon's book; instead, he appended to the cookbook his own glossary, which explained the culinary terms (and, in some cases, quoted entire recipes) found in Compendium ferculorum.
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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...