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The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, [3] and entered the federal government into schools' dietary programs on June 4, 1946. [1]
It also created the Summer Food Service Program and established National School Lunch Week. By the end of the 1970s, many advocates saw privatization as the only way to keep school lunch programs going. Fast food from private companies began to be served in cafeterias, rather than more nutritious meals.
A leaflet, dropped in Afghanistan, announcing a program to drop humanitarian daily rations. The HDR packages are delivered in cases of packages. Each contains a small selection of food items based on predetermined menus, and an accessory pack containing red pepper, pepper, salt, sugar, spoon, matches, an alcohol-free moist towelette, and a napkin.
The program serves as a go-between for schools and fresh produce vendors, allowing schools to order food directly from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce. [26] Schools involved in the DoA's FFVP are allowed to use funds from the DoD's FFVP in order to purchase fresh produce.
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs.
U.S. Rep. Andy Harris, a Maryland Republican whose district includes the Eastern Shore, weighs in on the millions of dollars for the WIC food program.
Under the federal program, some 644,000 Tennessee children can receive $77.3 million more in aid this summer, creating a multiplied economic impact, according to the USDA Food and Nutrition Service.
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA , for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [ 4 ]