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A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another ...
1) It calls for honey instead of simple syrup, and doesn't call for any egg whites (keep those for your Christmas cookies). Get the Gold Rush Cocktail recipe . PHOTO: ANDREW BUI; FOOD STYLING ...
Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [41] Cranberry smash (vodka or bourbon, cranberries, mint leaves, lime, brown sugar, ginger ale) [42] Grapefruit smash (cachaça, ruby red grapefruit, simple syrup, mint) [43] Kiwi smash (gin, basil leaves, kiwifruit, honey syrup, lemon juice) [44]
If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
Choose from options like ginger-berry-pomegranate, pineapple-strawberry, and cucumber-lemon-mint. Get the Sparkling Water Mocktails recipe . Natalie Perry / The Pioneer Woman
3 cl simple syrup; 2 dashes Angostura bitters; 6 to 8 mint leaves; 6 cl champagne brut or Prosecco; Preparation: Pour all ingredients except the wine into cocktail shaker, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine and garnish with mint sprigs † Old Cuban recipe at International Bartenders ...