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Pine State Biscuits is a chain of breakfast restaurants based in Portland, Oregon. [1] Established in 2006, there are four locations in Portland plus one in Reno, Nevada , as of 2018. [ 2 ] [ 3 ] Food & Wine included Pine State Biscuits in a 2017 list of the best biscuits in the United States.
Oregon: Pine State Biscuits. Portland. While it brings us no pleasure to shout out a chain, there is just no way around the fact that Pine State Biscuits is as terrific as it gets. It’s doing ...
Window operation in 2022, during the COVID-19 pandemic. Baker and owner Kate McMillen began operating the business from a stall at the Portland Farmers Market.In 2011, she relocated Lauretta Jean's to a small brick and mortar shop on Southwest Pine Street in downtown's Transit Mall, operating primarily via take-out and sharing the space with Cafe Velo.
A second location opened in Lake Oswego in 2007, [17] and a third location opened at the intersection of Division Street and 33rd Place in southeast Portland's Richmond neighborhood in 2013. [ 14 ] [ 18 ] [ 19 ] [ 20 ] A fourth location opened in downtown Portland 's Morgan Building in 2016.
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New Cascadia Traditional is a gluten-free bakery in southeast Portland's Hosford-Abernethy neighborhood. According to Nicholas DeRenzo of Yahoo!Life, the business is "all about non-traditional flours—such as millet, tapioca, sorghum, teff, and brown rice". [1]
Helen Bernhard Bakery operates in a converted house at the intersection of 17th and Broadway, [1] [2] in northeast Portland's Irvington neighborhood. The bakery has served apple fritters, [3] cinnamon rolls, muffins, [4] cakes and cake doughnuts, sugar cookies, [5] sourdough, [6] and other pastries. [7]
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