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  2. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow consists mainly of triglycerides (fat), whose major constituents are derived from stearic and oleic acids. The solid material remaining after rendering is called cracklings, greaves, or graves. [1] It has been used mostly for animal food, such as dog food. [2] [3]

  3. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

    www.aol.com/7-best-canned-foods-lowering...

    Fortunately, high triglycerides can be addressed with diet changes, such as eating more fiber and omega-3 fatty acids, while limiting excess dietary fat and added sugars. And that’s where canned ...

  4. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    The 9 point body condition score has been shown to be an effective method for estimating percent body fat in dogs. [9] Therefore, by adhering to the 9 point body condition scale, and adjusting food intake accordingly, owners will be able to maintain their puppy at an appropriate weight throughout its growth.

  5. Hill's Pet Nutrition - Wikipedia

    en.wikipedia.org/wiki/Hill's_Pet_Nutrition

    In 1968, the food line was made available through veterinarians and pet professionals as Hill's Science Diet. The line continued to expand and includes more than 60 Prescription Diet brand pet foods (prescription foods for cats and dogs with specific diseases, only available through a vet or pet pharmacy) and Science Diet brand pet foods (sold ...

  6. The 'raw food diet' is an online fad for pet owners. But, can ...

    www.aol.com/raw-food-diet-online-fad-110022715.html

    In this case, the risks far outweigh any potential benefits of a raw meat diet. It may seem natural to get your dog back to its "roots," but domesticated dogs today can handle a more varied diet ...

  7. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Animal fats are composed of triglycerides, which are a type of ester molecule in which glycerol is bonded to three fatty acids. [3] The three fatty acids that bond to the glycerol will determine the complexity and type of the triglyceride. If the three fatty acids are the same, then the triglyceride will be considered a simple triglyceride. [3]

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