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  2. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice. The NJ-N1, developed by Mitsubishi Electric in 1923, was the first electric rice cooker, a direct ancestor of today's automatic electric rice cookers. At that time, electricity was not widely ...

  3. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil , simmer , [ 1 ] bake , fry , deep fry , [ 2 ] grill [ 1 ] roast , stew , steam and brown [ 3 ] food.

  4. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    Yet another category is used in the kitchen, including: juicers, electric mixers, meat grinders, coffee grinders, deep fryers, herb grinders, food processors, [12] electric kettles, waffle irons, coffee makers, blenders, [12] rice cookers, [5] toasters and exhaust hoods.

  5. How can you use a rice cooker? - AOL

    www.aol.com/news/rice-cooker-204335324.html

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  6. Cooker - Wikipedia

    en.wikipedia.org/wiki/Cooker

    Rice cooker – also referred to as a rice steamer, is an electric kitchen appliance used to boil or steam rice. Apart from cooking rice, there are multiple recipes cooking options in modern rice cookers such as cooking lentils in rice cooker recipe, etc. Electric rice cookers were developed in Japan, where they are known as suihanki (Jap ...

  7. Household Products That Are a Complete Waste of Money

    www.aol.com/household-products-complete-waste...

    Electric Egg Cooker. Price: $2 and up Hamilton Beach is just one of the companies selling specialty appliances that try to justify their counter space by promising the perfectly boiled or poached egg.

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  9. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety. This unit was never put into production. Modern implementations came in the early 1970s, with work done at the Research & Development Center of Westinghouse Electric Corporation. [4]