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  2. Joel Torre - Wikipedia

    en.wikipedia.org/wiki/Joel_Torre

    José Rizalino "Joel" de León Torre [1] (born June 19, 1961) is a Filipino actor and producer who is best known for his numerous films such as the biographical film José Rizal (1998), crime thriller film On the Job (2013) and the historical drama Amigo (2010), with the latter winning him the Best Actor Award at the 17th Puchon International Fantastic Film Festival.

  3. Chicken inasal - Wikipedia

    en.wikipedia.org/wiki/Chicken_inasal

    Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi , pepper, coconut vinegar and annatto , then grilled over hot coals while basted with the marinade.

  4. Ysabella - Wikipedia

    en.wikipedia.org/wiki/Ysabella

    So, she is a bit weak when it comes to love. Ysay and Victoria are leading a culinary competition for a one hundred million dollar contract for Prince Hugo to franchise the best Chicken Inasal recipe worldwide for the rightful chicken roast recipe internationally Ysay won and Victoria had a madness of her heart.

  5. 45 chili recipes for cozy winter meals - AOL

    www.aol.com/news/45-chili-recipes-cozy-winter...

    News. Science & Tech

  6. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip .

  7. Celebrate Passover with braised beef, beet dip and matzo toffee

    www.aol.com/news/celebrate-passover-braised-beef...

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  8. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

    www.aol.com/food/recipes/chicken-tagine...

    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.

  9. Tinola - Wikipedia

    en.wikipedia.org/wiki/Tinola

    One of the earliest mentions of the dish is in José Rizal's first novel, Noli Me Tangere, where Kapitan Tiago served it to Crisostomo Ibarra upon arriving from Europe. He was given the chicken liver and gizzard; meanwhile, to the dismay of the corrupt Spanish friar, Padre Damaso, who got chicken neck and wing, which is considered to be the least favored chicken part.