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Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
The student's score was based entirely on his or her performance in answering the multiple-choice questions. The questions covered a broad range of topics in general biology. There were more specific questions related respectively on ecological concepts (such as population studies and general Ecology ) on the E test and molecular concepts such ...
Phosphate solubilizing bacteria cultured in Petri dish. The zone of n clearance can be clearly seen. Phosphate solubilizing bacteria (PSB) are beneficial bacteria capable of solubilizing inorganic phosphorus from insoluble compounds. [1]
The examination is computer based, consisting of 200 mcqs multiple choice questions (MCQ) with single response. The language is English only. It is held in 162 test centres across India. [3]: 26 For each correct response, four marks are allotted and for each wrong response one mark (25 percent) is deducted. No marks awarded or deducted for an ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
Microbial toxins are toxins produced by micro-organisms, including bacteria, fungi, protozoa, dinoflagellates, and viruses.Many microbial toxins promote infection and disease by directly damaging host tissues and by disabling the immune system.
Theoretical, practical and clinical knowledge is assessed by one or more of the following methods; multiple choice questions (MCQs), short essay questions (SEQs), short answer questions (SAQs), laboratory skills, viva voce, and objective structured clinical examination (OSCE). Required laboratory training is provided in biochemistry, histology ...
This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]