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His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White". In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations [3] [4] and a series of Fuller’s, a Denny’s type of ...
In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.
Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant ...
Maple Ridge, or Maple Ridge/Oak Ridge, [6] is a neighbourhood in southeast Edmonton, Alberta, Canada. A manufactured home community, it is located on the east side of 17 Street NW at 66 Avenue NW. It is surrounded by industrial lands. Maple Ridge had a population of 1,711 according to Edmonton's 2012 municipal census. [7]
Maple Ridge, Edmonton; Maple, Edmonton; Marquis, Edmonton; Matt Berry, Edmonton; Mattson, Edmonton (previous page) This page was last edited on 19 April 2020 ...
Maple is a neighbourhood in southeast Edmonton, Alberta, Canada that was established in 2010 through the adoption of the Maple Neighbourhood Structure Plan (NSP). [ 8 ] Maple is located within The Meadows area and was originally identified as Neighbourhood 7 within The Meadows Area Structure Plan (ASP).
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]