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Fukuoka Asian Culture Prize was established to honor the outstanding work of individuals or groups/organizations to preserve and create unique and diverse cultures of Asia. Asian cultural art and antique showcases the cultural ornaments used by the tribes in south east Asia during ancient time.
Throughout the ages, the greatest influence on East Asia historically has been from China, where the span of its cultural influence is generally known as the Sinosphere laid the foundation for East Asian civilization. [74] Chinese culture not only served as the foundation its own society and civilization, but for also that of its East Asian ...
Culture of Asia by dependent territory (5 C) Culture of the Middle East (48 C, 44 P) Culture of Asia by region (19 C)! Archaeology in Asia (14 C, 4 P) Arts in Asia ...
Chinese dragons, legendary creatures in Sinosphere mythology and culture. The Sinosphere, [1] also known as the Chinese cultural sphere, [2] East Asian cultural sphere, [3] or the Sinic world, [4] encompasses multiple countries in East Asia and Southeast Asia that were historically heavily influenced by Chinese culture.
In the 1990s, much of Asia's growth was fueled by industrialization and leveraging low-cost labor. Now, Asia is increasingly exporting culture, ideas, technology and leadership.
South Asia in World History (Oxford UP, 2017) Goldin, Peter B. Central Asia in World History (Oxford UP, 2011) Holcombe, Charles. A History of East Asia: From the Origins of Civilization to the Twenty-First Century (2010). Huffman, James L. Japan in World History (Oxford, 2010) Jansen, Marius B. Japan and China: From War to Peace, 1894-1972 (1975)
Geographical Asia is a cultural artifact of European conceptions of the world, beginning with the Ancient Greeks, being imposed onto other cultures, an imprecise concept causing endemic contention about what it means. Asia does not exactly correspond to the cultural borders of its various types of constituents. [38]
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.