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Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito , it comes in numerous flavors, [ 1 ] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [ 2 ]
Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before. The snack brand, known for their rolled corn tortilla chips in an array of ...
Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia; Garlic butter – Compound butter, or beurre à la bourguignonne; Gooey butter cake – Cake originally from St. Louis, Missouri; Hard sauce – Dessert sauce of sugar, butter, and spirits; Hollandaise sauce – Sauce made of egg, butter, and lemon
Takis may refer to: Takis (snack), a spicy, roll-shaped snack; Takis Christoforidis, a Greek actor; Takis Fotopoulos, a Greek political philosopher; Takis Ikonomopoulos, a Greek football player; Takis Kanellopoulos a Greek film director; Takis Mavris, a Cypriot football player; Takis Mehmet Ali, German politician of Greek descent
Garlic rice – a Filipino fried rice dish made from stir-frying garlic and stale leftover cooked rice, and seasoned with salt. Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef ...