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Schwarzbier (German: [ˈʃvaʁt͡sˌbiːɐ̯] ⓘ lit. ' black beer ' ) is a dark lager that originated in Germany . [ 1 ] It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. [ 2 ]
Under Holomoucky, the varieties Köstritzer Schwarzbier and the lager Blume des Elsterthales were initially produced. From the 19th century to the first half of the 20th century, black beer was said to have a health enhancing effect.
Schwarzbier is a bottom-fermented, black lager beer. 11–12° Plato, 4.5–5% ABV. Wheat beers. Filtered and unfiltered German wheat beers.
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Lagers range in colour from extremely pale, through amber beers such as Vienna lager, to dark brown and black Dunkel and Schwarzbier. The depth of colour comes from the specific grain bill used in the beers; paler lagers use unroasted barley and may even add other grains such as rice or corn to lighten the color and provide a crisp, bright ...
Paulaner Dunkel. Dunkel (German: [ˌdʊŋkl̩] ⓘ), or Dunkles (German: [ˈdʊŋkləs] ⓘ), is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown.
The brewery also produces a locally successful Schwarzbier, Pilsner, Bock, cherry beer, energy beer, a beer specifically developed for bathing, [5] and a berry-flavored soda used in making a Potsdamer. In 2023, the brewery announced release of a powdered beer.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).