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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    The 1904 Wüsthof catalogue shows, amongst other wares, 1125 different models of pocket knives on 48 pages. In the 1930s, knife production was switched to stainless steel. [11] Although Solingen was heavily destroyed towards the end of World War II, the WÜSTHOF plant remained mostly intact, and production was resumed soon after the war ended.

  3. Hemming and seaming - Wikipedia

    en.wikipedia.org/wiki/Hemming_and_seaming

    Hemming and seaming are two similar metalworking processes in which a sheet metal edge is rolled over onto itself. Hemming is the process in which the edge is rolled flush to itself, while a seam joins the edges of two materials. [1] Hems are commonly used to reinforce an edge, hide burrs and rough edges, and improve appearance. [1]

  4. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...

  5. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    The carbon stainless steel blade gives exceptional strength and durability to this corrosion-resistant carving knife. The blunt end is ideal for briskets, salmon, and other boneless cuts of meat.

  6. Differential heat treatment - Wikipedia

    en.wikipedia.org/wiki/Differential_heat_treatment

    Diagram of a cross section of a katana, showing the typical arrangement of the harder and softer zones. Differential hardening (also called differential quenching, selective quenching, selective hardening, or local hardening) is most commonly used in bladesmithing to increase the toughness of a blade while keeping very high hardness and strength at the edge.

  7. SAE 316L stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_316L_stainless_steel

    SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...

  8. CPM S30V steel - Wikipedia

    en.wikipedia.org/wiki/CPM_S30V_steel

    In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

  9. Harry Brearley - Wikipedia

    en.wikipedia.org/wiki/Harry_Brearley

    Harry Brearley (18 February 1871 – 14 July 1948) was an English metallurgist, credited with the invention of "rustless steel" (later to be called "stainless steel" in the anglophone world). Based in Sheffield , his invention brought affordable cutlery to the masses, and saw an expansion of the city's traditional cutlery trade.