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Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
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The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
The menu is available from 11 a.m. to 3 p.m. every Monday through Friday. A lunchtime menu has launched at Eddie Merlot's restaurant at 3645 E. 96th St. in Indianapolis. Look for:
Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Mug-n-Bun was named one of the most essential restaurants to eat at in Indianapolis by Thrillist in 2015. [9] Mug-n-Bun Pizza was named one of the top restaurants in Speedway in 2018 by the Indianapolis Star. [8] That same year, the newspaper also called the drive-in's root beer and onion rings two of the most "iconic foods" of the Indianapolis ...
Cafeteria-style restaurants began to decline in popularity in the 1980s, and Laughner's was hit by this decline. They began closing the out-lying restaurants and gradually retreated to Indianapolis. The last cafeteria closed in 2000. [1] [3] Over its 112-year history, four-decades of the Laughner family served in the company. [4]