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In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50. [2] Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. [3]
Galatoire's, New Orleans, Louisiana L'Espalier, Boston, Massachusetts Le Bernardin, New York City Le Panier, Seattle, Washington Le Pigeon, Portland, Oregon. Notable French restaurants in the United States include:
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon.The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, [1] and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world.
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Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
Encore Bistro Francais, 22 Chatsworth Ave., Larchmont, 914-833-1661, encore-bistro.com La Bastide by Andrea Calstier , 721 Titicus Road, North Salem, 914-485-1518, labastidebyac.com
The Chez Jo Goldenberg restaurant attack was a bombing and shooting attack on a Jewish restaurant in the Parisien district of Marais on 9 August 1982 carried out by the Palestinian militant Abu Nidal Organization, a group that splintered from PLO. Two assailants threw a grenade into the dining room, then rushed in and fired machine guns. [1]
L'Atelier de Joël Robuchon is a Michelin 1-star French restaurant located in Minato, Tokyo, Japan. The restaurant is part of the L'Atelier de Joël Robuchon family of restaurants. [ 1 ] [ 2 ]