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Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.
Get the recipe: Sweet Potato Pie with a Pecan-Crunch Streusel. ... Get the recipe: Martha Stewart's Mile-High Apple Pie. ... Chicken & Rice Casserole.
The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and tangy flavor. This recipe filled my house with an amazing aroma and it was absolutely delicious without a ...
Chicken and Stuffing Casserole. Instead of making a whole chicken, try this chicken and stuffing casserole that's loaded with holiday flavor. It uses store-bought stuffing mix for an even quicker ...
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The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.