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While many Dairy Queen locations elsewhere were still solely serving soft-serve ice cream and other desserts, Texas locations began serving burgers and other savory items to compete with the likes ...
There is also probably no fast food dessert as perfect as Cinnabon. The classic roll is a by-the-numbers perfect cinnamon roll: warm, moist, and drowning in sticky icing.
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...
The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7]
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Prior to 1984, the company's name was "This Can't Be Yogurt," but a lawsuit from a competitor, I Can't Believe It's Yogurt!, forced TCBY to create a new name from its initials, eventually using "The Country's Best Yogurt". [3] [4] TCBY began co-branding with Taco Bell, McDonald's, Subway, and Burger King in 1995. [5]