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  2. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

    www.aol.com/18-most-popular-cozy-breakfast...

    To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. View Recipe Spinach & Mushroom Quiche

  3. 11 High-Protein Anti-Inflammatory Breakfast Recipes - AOL

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    View Recipe. Cherry-Berry Smoothie Bowl. ... View Recipe. Baked Eggs in Tomato Sauce with Kale. ... look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View Recipe.

  4. 21 Mediterranean Diet Breakfast Recipes for Better Blood Sugar

    www.aol.com/lifestyle/21-mediterranean-diet...

    Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl. The fiber-rich grain freezes very well, so cook up a batch to stash away for ...

  5. 'Game of Thones' Direwolf bread -- how to bake it

    www.aol.com/article/2016/04/19/game-of-thones...

    Bake loaves, rotating sheets halfway through, until golden brown, 55–70 minutes. Let cool on sheets. If making a standard loaf, transfer dough to prepared pan.

  6. 16 High-Protein Casseroles for the Mediterranean Diet

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    To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli

  7. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  8. 13 Low-Calorie Breakfasts That’ll Keep You Full Until Lunch

    www.aol.com/lifestyle/13-low-calorie-breakfasts...

    Made with whole wheat flour, they provide fiber and nutrients while still being light and crispy. Top them with fresh fruit or a drizzle of honey for a simple, satisfying meal. Get the Recipe ...

  9. How to Bake with Whole-Wheat Flour

    www.aol.com/lifestyle/food-how-bake-whole-wheat...

    Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...