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New England–style hot dog buns, also often known as New England hot dog buns [1] or top-loading hot dog buns, [1] [2] are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. [3]
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise
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The Original Hot Dog Factory. The Original Hot Dog Factory will offer a free all-American hot dog between 12 and 4 p.m. on July 22 (not National Hot Dog Day!) — no purchase necessary ...
It’s steak on top of a hot dog, and we’re in Texas — we’re steak lovers for sure,” Juan said. The food truck opened in 2021 and works outside Rusty Nickel IceHouse .
New England–style hot dog buns. A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England–style hot dog bun is popular in that region. [1] Other regional variations include the addition of poppy seeds ...
Fried clams are an iconic food, "to New England, what barbecue is to the South". [1] They tend to be served at seaside clam shacks (roadside restaurants). [1] Clam rolls are fried clams served in a New England–style hot dog bun. [2] [3] [full citation needed] They are usually served with Tartar sauce. [2] [4]