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Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley. There are variations in which garlic, scallions, eggplant, okra or carrots are added to the dish. There are ...
A contemporary Bulgarian registration plate (privately owned vehicle) Standard Bulgarian vehicle registration plates display black glyphs (alphanumeric characters) on a white background, together with – on the left-hand side of the plate – a blue vertical "EU strip" showing the flag of Europe (or, for older-registered cars, the flag of Bulgaria) and, below it, the country code for Bulgaria ...
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Based on traditional Bulgarian ingredients - sirene and yogurt, it was given that particular name that highlights its folk origin. With time, the dish made its way to the average Bulgarian family's table, and with its easy preparation and great taste became a beloved breakfast or lunch for generations of Bulgarians.
[17] [18] The development and popularization of the salad is attributed to a leader in Bulgarian tourism Petar Doychev (1924–2019). [19] The dish was initially served in Bulgaria only in the hotels of Balkantourist. [18] It is the only survivor of five or six recipes similarly created for and marketed by the tourism industry. [18]
The W. S. George Pottery Company produced semi-porcelain dinnerware, hotel ware, and toilet wares. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware.
In April 2014, Middle European classifieds of the Naspers group in Romania, Bulgaria, Kazakhstan, Belarus, Hungary and Poland rebranded as OLX. [22] In September 2014, the Ukrainian classified Slando.ua joined the OLX Group. [23] In November 2014, Naspers formed a joint-venture with Schibsted to co-own OLX Brazil. [24]