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The Columbian exchange, also known as the Columbian interchange, ... Download as PDF; Printable version; In other projects Wikidata item The Columbian exchange ...
He was the author of books including The Columbian Exchange (1972) and Ecological Imperialism (1986). In these works, he provided biological and geographical explanations for the question why Europeans were able to succeed with relative ease in what he referred to as the "Neo-Europes" of Australasia, North America, and southern South America.
The Columbian Exchange: Biological and Cultural Consequences of 1492 is a 1972 book by Alfred W. Crosby on the Columbian exchange, coining that term and helping to found the field of environmental history.
It explores the results of the European colonization of the Americas, a topic begun in Alfred Crosby's 1972 work The Columbian Exchange, which examined exchanges of plants, animals, diseases, and technologies after European contact with the Americas. Mann added much new scholarship that had been developed in the 40 years since that book was ...
The first European contact in 1492 started an influx of communicable diseases into the Caribbean. [1] Diseases originating in the Old World (Afro-Eurasia) came to the New World (the Americas) for the first time, resulting in demographic and sociopolitical changes due to the Columbian Exchange from the late 15th century onwards. [1]
1493: Uncovering the New World Columbus Created is a nonfiction book by Charles C. Mann first published in 2011. [1] It covers the global effects of the Columbian Exchange, following Columbus's first landing in the Americas, that led to our current globalized world civilization.
The global silver trade between the Americas, Europe, and China from the sixteenth to nineteenth centuries was a spillover of the Columbian exchange which had a profound effect on the world economy. Many scholars consider the silver trade to mark the beginning of a genuinely global economy , [ 1 ] with one historian noting that silver "went ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]