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The original flavors of Goldfish crackers sold in 1962 were: Salted (now called Original), Barbecue, Pizza, Cheese and Smoky. ... although they work well in the new Goldfish Mixes or added to ...
Goldfish crackers in a bowl. Goldfish are exported and sold in countries around the world. In the UK, they are sold under the name "Finz", [22] but the product is identical. In Switzerland, the original Goldfish flavor is marketed under the brand name Goldfischli. [2] Goldfish was also sold under Arnott's branding in Australia.
The brand has recently aimed to allure adults through recent limited edition flavors. Among these are the Goldfish OLD BAY Seasoned Crackers, which blended 18 herbs and spices to serve as a tangy ...
The flavor is slightly sweet, super buttery, and incredibly versatile. Loaded & Seedy If you're serving creamy, mild cheeses, it's worth having crackers packed with nuts, seeds, and dried fruit to ...
In a press release, the company explained that Mega Bites – which were available in two flavors, sharp cheddar and cheddar jalapeño – were 50 percent larger than regular Goldfish. Pepperidge ...
Under her management, Pepperidge Farm continued to expand into other products, including frozen pastry items and, later, the Goldfish snack cracker from Switzerland. [4] In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [ 5 ]