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Eat Local Ohio ambassador Abe McCune takes video of grilled octopus and seared scallops dishes at Ken Stewart's Grille Operations Manager Carley Stewart-LaRose delivers a steak to the table on ...
A pay-what-you-can restaurant inside a Toledo, Ohio, library aims to combat hunger by offering meals in exchange for volunteer work, donations or fresh produce. Ohio library helps fight food ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Dec. 11—The Ohio Supreme Court said this week it will not reconsider a local case involving boneless chicken. Diners should still be on guard against chicken bones even in pieces of supposedly ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The Golden Lamb Inn, photographed November 15, 1936. The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803. It opened as a log tavern, licensed as "a house of Public Entertainment" located on the main street of Lebanon. [2]
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