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Boscia senegalensis, commonly known as hanza, is a member of the family Capparaceae. The plant originated from West Africa . Still a traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
Boscia is a genus of plants in the family Capparaceae. It contains the following species: It contains the following species: Boscia albitrunca (Burch) Gilg & Ben.
It is a smooth, grey barked shrub or small tree that is capable of reaching 7 m (23 ft) in height and with a short trunk. [2] It has leaves with simple, alternate arrangement; leaf-blade is lanceolate to oblong outline with a coriaceous and glabrous upper surface, short, fine hairs beneath; it is 1.5-5 cm long and 1-1.5 cm wide, petiole is 2-7 mm long.
In some parts of Africa, the leaves of Boscia salicifolia are prepared as a vegetable soup. In traditional medical practice, plant extracts are utilized to help heal wounds, [2] used as a dewormer and as a decoction to treat tuberculosis, joint pains and ear infections. [2] Root bark extracts is used as an aphrodisiac. [1]
As currently circumscribed, the family contains 15 genera and about 430 species. The largest genera are Capparis (about 140 species), Morisonia (87 species), Maerua (70 species), Boscia (30 species), and Cadaba (30 species).