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  2. Buttermilk-Battered Pan-Fried Fish Fillets - AOL

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    Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

  3. Yellow perch - Wikipedia

    en.wikipedia.org/wiki/Yellow_perch

    Almost every cool- to warm-water predatory fish species, such as northern pike, muskellunge, bass, sunfish, crappie, walleye, trout, and even other yellow perch, are predators of the yellow perch. They are the primary prey for walleye Sander vitreus , and they consume 58% of the age zero and 47% of the age one yellow perch in northern lakes.

  4. Seafood basket - Wikipedia

    en.wikipedia.org/wiki/Seafood_Basket

    A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.

  5. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

  6. Make Friday night festive with an old-fashioned fish fry

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  7. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

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    Get Oliver’s full One-Pan Herby Green Rice & Fish recipe here. Before you go, check out these chic cookware brands that give Le Creuset a run for its money: Cookware brands Le Creuset

  8. Panfish - Wikipedia

    en.wikipedia.org/wiki/Panfish

    The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to be legal .

  9. Perch - Wikipedia

    en.wikipedia.org/wiki/Perch

    Perch is a common name for freshwater fish from the genus Perca, which belongs to the family Percidae of the large order Perciformes. The name comes from Greek : πέρκη , romanized : perke , meaning the type species of this genus, the European perch ( P. fluviatilis ).