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New locations were larger and featured a "Chicago warehouse" look. [1] [25] In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1]
Oyster 885 2o12-2019 Rob Humphreys 10 Oyster 885 Series 2: 2019 – present: Referred to initially as the 895: Oyster 100 2010-2012 [35] Ed Dubois 3 [36] Built by RMK Marine in Turkey Oyster 1225: 2018 – 2019: Rob Humphries >1: Built by Oyster and Pendennis Shipyards Oyster 125 2013 Ed Dubois 1 Flybridge boat built by RMK Marine in Turkey
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Chicago, IL: 1938 Capital Yacht Club United States: Washington DC: 1892 Cedar Point Yacht Club United States: Westport, Connecticut: 1887 Chautauqua Lake Yacht Club United States: Lakewood, New York: 1894 Chesapeake Yacht Club United States: Shady Side, MD: 1947 Chicago Corinthian Yacht Club United States: Chicago, IL: 1934 Chicago Yacht Club
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
In January 2016, Cantu's widow Katie McGowan announced the sale of Moto to the Alinea Group, a restaurant in Chicago. McGowan, who inherited Moto after her husband's death, said that the sale was a "bittersweet decision" that came "after deep reflection of the lasting impact" her late husband Cantu had made with his innovative restaurant. [10]
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Some restaurants offer specific meals or meal options which are sometimes referred to as "early bird specials". [1] [2] [3] The term was first used for a clothing sale in 1904, and then in restaurants in the 1920s. [4] The hours which are deemed as "early bird" hours differ, depending on the locale and the establishment.