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  2. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A ceramic hob with two multi-zone radiant heaters. A ceramic radiation heating cooktop has a surface made of low-expansion thermal glass-ceramic that is transparent to infrared. [5] This surface houses radiant or halogen heaters below it. The advantage of this arrangement is that the heat can be quickly controlled.

  3. Ceramic heater - Wikipedia

    en.wikipedia.org/wiki/Ceramic_heater

    A ceramic heater as a consumer product is a space heater that generates heat using a heating element of ceramic with a positive temperature coefficient (PTC). [ 1 ] [ 2 ] [ failed verification ] Ceramic heaters are usually portable and typically used for heating a room or small office, and are of similar utility to metal-element fan heaters .

  4. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

    www.aol.com/entertainment/12-best-ceramic...

    Le Creuset Signature Round 5.5-Quart Dutch Oven. Best Ceramic Dutch Oven. ... Each piece is made with a steel core for even heat distribution, plus a ceramic finish for that nonstick surface. It ...

  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...

  6. Infrared heater - Wikipedia

    en.wikipedia.org/wiki/Infrared_heater

    They reach maximum power densities of up to 60 kW/m 2 (5.6 kW/sq ft) (medium-wave) and 150 kW/m 2 (14 kW/sq ft) (carbon). Far infrared emitters (FIR) are typically used in the so-called low-temperature far infrared saunas. These constitute only the higher and more expensive range of the market of infrared sauna.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Diamond’s high thermal conductivity (900–2320 W/mK) promotes rapid and even heat distribution, which can be advantageous for high-heat cooking methods such as searing and stir-frying. Hydrogen termination of the diamond particles may further enhance non-stick properties by increasing surface hydrophobicity , [ 22 ] and in some designs ...

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