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Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
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1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
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The title poem of American poet Mark Halliday's collection Little Star (W. Morrow, 1987) is an homage to The Elegants and Vito Picone. The poem is also available in Allen Grossman (with Mark Halliday), The Sighted Singer: Two Works on Poetry for Readers and Writers (Johns Hopkins UP, 1992), pages 25–27.