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Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [1] [2] [5] [6] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020. [2]
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.
Stars was a landmark restaurant in San Francisco, California, [1] from 1984 through 1999. Along with Spago , Michael's and Chez Panisse , it is considered one of the birthplaces of California cuisine , New American cuisine and the institution of the celebrity chef .
Vegan crumb cake sold by Tartine. In 2007, New York Times food columnist Mark Bittman called Tartine his favorite bakery in the U.S. [17] In 2008, its owners won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.
The cookbook, titled "Makan," was Haigh's first foray into the publishing world and was initially released in July. The Singaporean-British chef is known for competing in BBC's "MasterChef" in ...
From 1978 to 1981 he worked at other Northern California restaurants, like Ventana in Big Sur [6] and Balboa Cafe in San Francisco. [7] He also taught briefly at the California Culinary Academy during the school's earlier years, around 1978.
Pascal Rigo (born 4 September 1960) is a French Restaurateur who owns a small "empire" [1] [2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.