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Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...
Nam tok-noodle ingredients in Thailand. The upper right pot has raw pig's blood that will be added to the noodle soup preparations Nuea yang nam tok, sliced grilled beef in a spicy "dressing" with shallots and mint Lao ping sin nam tok is made with sliced beef steak with a variety of herbs and spices
Kuih (Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan and China.
Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [4]
Green papaya salad [a] is a spicy salad made from shredded unripe papaya.Originating in Laos, it is a national dish and a cornerstone of Lao cuisine, known locally as tam som or tam mak hoong.
Tom Yum Goong 2 (Thai: ต้มยำกุ้ง 2) also known in the US as The Protector 2, in the UK as Warrior King 2 and in Germany as Return of the Warrior is a 2013 Thai martial arts film directed by Prachya Pinkaew and written by Eakisit Thairaat.
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.