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  2. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  3. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Get the recipe: Chicken Pot Pie Soup in ... of sage over the more predictable pumpkin pie family of spices (cinnamon, nutmeg, allspice and cloves). ... can help put together. Get the recipe: ...

  5. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    They are a common element in spice blends (as part of the Malay rempah empat beradik –"four sibling spices"– besides cinnamon, cardamom and star anise for example [12]), including pumpkin pie spice and speculaas spices. In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. [13]

  6. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  8. What Are Cloves? They're the Ultimate Spice for Cozy Season - AOL

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    Cloves are a quintessential spice you need to have in your pantry when the weather gets cold. Use them in sweet and savory recipes, ground or whole.

  9. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...