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  2. Garlic allergy - Wikipedia

    en.wikipedia.org/wiki/Garlic_allergy

    Garlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic oil or dust. It mostly affects people who cut and handle fresh garlic, such as chefs , [ 1 ] and presents on the tips of the thumb, index and middle fingers of the non-dominant hand (which typically hold garlic bulbs ...

  3. 13 Home Remedies for Allergies That Really Work—and 3 ... - AOL

    www.aol.com/13-home-remedies-allergies-really...

    These research-backed natural remedies should help alleviate your most annoying allergy symptoms. 13 Home Remedies for Allergies That Really Work—and 3 That Don't, According to Experts Skip to ...

  4. Got Allergies? 9 Home Remedies to Try — and 1 to Skip - AOL

    www.aol.com/got-allergies-9-home-remedies...

    With these inexpensive home remedies, it doesn't have to cost a fortune to get sneezes, ... Got Allergies? 9 Home Remedies to Try — and 1 to Skip. Jennifer Abel. August 25, 2021 at 7:13 AM ...

  5. Doctors Say This Is How You Can Loosen and Clear Mucus From ...

    www.aol.com/doctors-loosen-clear-mucus-chest...

    Medications like Vicks Vapo-Rub or topical menthol ointment may also provide symptomatic relief, says Dr. Adalja. In adults and children age 2 and older, use it only on the neck and chest to ease ...

  6. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. [citation needed]

  7. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Very few garlic allergens have been reported, and garlic allergy has been rarely studied. Some garlic-allergic individuals may cross-react with leek, shallot and onion. Garlic that has been heated/cooked is less allergenic than raw garlic. [24] [25] Oats: Dermatitis, respiratory problems, anaphylaxis Risk extends to respiratory inhalation.

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