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Tenants of River City Bangkok are 60 percent art and antique shops, 20 percent lifestyle shops specialized in leather work, silks, tailored suits, furniture and home décor, and 20 percent restaurants and cafes, totalling to 160 shops. The four floors are arranged by categories of goods and services. The RCB Artery Zone is designed to host events.
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
Asiatique is located on Charoen Krung Road in Bangkok's Bang Kho Laem District, facing the Chao Phraya River. It occupies 30 rai (4.8 hectares (12 acres)) of land, with plans for future expansion to include a total of 72 rai (11.52 hectares (28.5 acres)) of mixed-use development .
Located in a low-key area of downtown Bangkok on Surawong Road, the Surawongse is situated opposite the Neilson Hays Library and the British Club. [7] It is near the business districts of Sathon and Si Lom. [3] It is midway between Sukhumvit Road, a busy road, and Chao Phraya River's historical attractions.
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
A U.S. man was among three people killed by a fire that broke out in a hotel near Bangkok's ... area of Thailand's capital Bangkok, city ... a hotel fire in Bangkok, Thailand, Dec. 30, 2024. ...
Lebua at State Tower is an all-suite luxury hotel occupying the 21st to 25th floors of State Tower adjacent to the Chao Phraya River on Silom Road in the Bang Rak District of Bangkok, Thailand. [1] The hotel is managed by Lebua Hotels & Resorts, which also manages Tower Club at Lebua, located in the same building, on the floors just above. [2]
Jay Fai did not initially join the family business; instead, she worked as a seamstress for several years, until a fire prompted her to turn to cooking when she was in her thirties. [ d ] She opened her restaurant in the 1980s and originally served congee and noodle dishes such as kuaitiao khua kai and rat na , building on her mother's recipes.