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Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [1] is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn.
U.S. tariffs would drive steep price hikes on imported booze like Canadian whisky at a time when financially stretched consumers are already cutting back. But while U.S. bourbon and whiskey ...
Canadian whiskies may contain caramel and flavouring in addition to the distilled mash spirits, and there is no maximum limit on the alcohol level of the distillation. [56] The minimum bottling proof is 40% ABV. [56] To be exported under one of the "Canadian Whisky" designations, a whisky cannot contain more than 9.09% imported spirits. [57]
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