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In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...
Pisang cokelat is often simply described as "choco banana spring rolls". [30] It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll). The type of banana being used is similar to pisang goreng; preferably pisang uli, pisang kepok or pisang raja sereh. [32]
In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under gorengan (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, tahu goreng and pisang goreng. It is a popular snack that can be found from humble street side kakilima cart to cafe and fancy restaurants. [2]
Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
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Kripik sanjay or kripik singkong balado, thin crispy cassava coated with chili pepper and sugar – a popular snack from Bukittinggi, West Sumatra; Kripik singkong, made of cassava. A spicy variant is available in Bandung, West Java, commonly called by its brand name maicih. Kripik sukun, made from breadfruit; Kripik talas/keladi, made from taro
Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Pisang cokelat: Java Fried dish A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang goreng: Nationwide Fried dish A battered and deep-fried banana or plantain. Popiah: Chinese Indonesian Spring roll A spring roll with Chinese origin and Fujian ...