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Creating a kitchen prep list helps reduce food waste and speeds up prep time! Check out our prep list template and step-by-step directions in this article!
Having detailed prep lists can make your kitchen and staff more organized, consistently prepped & ready for service. Download our Excel culinary prep sheets
With the help of a kitchen prep list template, your BOH staff can keep your restaurant kitchen running smoothly. What's more, a restaurant prep sheet like this can help any kitchen staff you bring in—whether for a night or a season—quickly fill a needed role.
Determine par levels and quantities based on estimated usage, past sales trends, and educated guesswork. Kitchen production is usually divided into major prep for several days or as much as a week in advance, and daily prep of items needed for service during that shift.
A kitchen prep list — also referred to as a restaurant prep sheet, production sheet, kitchen prep sheet or par sheet — is essential to smooth restaurant kitchen functionality. It serves as both a record and a game plan for every day in the kitchen.
If you’re unsure how to create your own restaurant food prep list, then look no further. In this article, we’ll explain exactly what a food prep list is — and how great prep can revolutionise your kitchen operations.
Introducing our free kitchen prep template tailored specifically for culinary professionals. This free template is a comprehensive tool that improves kitchen organization by breaking down each workstation and streamlining ingredient management.
Each day or week, your kitchen staff can fill out a blank kitchen prep list template to list what ingredients they have on hand and what they need to prepare in advance to meet guests’ demands during service.
The Daily Prep Sheet (DPS) can help you and your staff make smarter, more informed decisions of what and how much prep to do every day. Develop a DPS for each kitchen prep position.
Downoload your Free Kitchen Prep List. Optimize kitchen operations with this detailed prep list, guiding your team through each step to ensure efficient and organized food preparation, contributing to smooth service and customer satisfaction.