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These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world appetizer or meal.
New Orleans BBQ Shrimp is a classic Cajun shrimp dish that’s buttery, flavorful, and takes just 20 minutes to prepare. Shrimp get simmered in a flavorful sauce made with garlic, lemon, beer, Worcestershire, Creole spices and plenty of butter.
One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp.
My recipe for New Orleans BBQ Shrimp is a classic, fast, and easy process for cooking shrimp in the shell with an awesome Cajun flare. It’s a messy, yet delicious meal, so make sure to have some napkins handy! If you’ve never had New Orleans-style BBQ shrimp, you are in for a treat with this recipe.
New Orleans BBQ shrimp isn't exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking.
This sautéed barbecue shrimp in a Worcestershire-spiked butter sauce is one of those dishes you can throw together at a moment’s notice. New Orleans BBQ shrimp has actually very little to do with barbecue.
Watch how to make this recipe. Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant,...
New Orleans-style BBQ shrimp is not actually put on the barbecue. Instead, it’s braised in spiced butter and beer and served with crispy French bread to soak up the sauce.
BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice. You don’t need a grill, but you’ll want some crunchy French bread. New Orleans BBQ Shrimp is probably not what you would think of when you think of barbecue shrimp.
Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being cooked with...