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The utter simplicity of shortbread appeals, with its short list of ingredients, straightforward flavors and delectable crumbly texture. But here, dark chocolate goes a long way, too.
a 3-inch heart-shaped cutter. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just ...
Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla....
The shortbread cookie recipe comes from Eli Zabar and has been Ina’s all-time favorite cookie since she tried her first one over 15 years ago. It is simple and includes five ingredients that are most likely already sitting in your pantry: butter, sugar, flour, vanilla, and salt.
How to Make Ina Garten’s Shortbread Cookies. With an electric mixer, beat together softened unsalted butter and granulated sugar until just combined. Then beat in some vanilla extract. In a separate bowl, sift together all-purpose flour and table salt, then mix that into the butter mixture until the dough comes together.
These buttery, crumbly, sweet shortbread cookies are made with just five ingredients.
Dust the top of the cut-out cookies with confectioners’ sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners’ sugar on the top. Notes: I find the edges of shortbread are ever so slightly sharper if you chill the cookies for ten minutes before you bake them.