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Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. [1][2][3]
Klaus Sperber (January 24, 1944 – August 6, 1983), known professionally as Klaus Nomi, was a German countertenor noted for his wide vocal range and an unusual, otherworldly stage persona. In the 1970s Nomi immersed himself in the East Village art scene. He was known for his bizarre and visionary theatrical live performances, heavy make-up ...
Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1][2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
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1928 Amsterdam. 3000 m steeplechase. Paavo Johannes Nurmi (Finnish pronunciation: [ˈpɑːʋo ˈnurmi] ⓘ; 13 June 1897 – 2 October 1973) was a Finnish middle-distance and long-distance runner. He was called the " Flying Finn " or the "Phantom Finn" because he dominated distance running in the 1920s. Nurmi set 22 official world records at ...
Lo mai chi (Chinese: 糯米糍), known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor ...