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t. e. Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively ...
Northeast China (Chinese: 东北; pinyin: Dōngběi) is a region of the People's Republic of China. It consists of three provinces, namely Liaoning, Jilin, and Heilongjiang. The heartland of the region is the Northeast China Plain, the largest plain in China, with an area of over 350,000 km 2 (140,000 sq mi). It is separated from the Russian ...
t. e. Northeast China folk religion[note 1] is the variety of Chinese folk religion of northeast China, characterised by distinctive cults original to Hebei and Shandong, transplanted and adapted by the Han Chinese settlers of Liaoning, Jilin and Heilongjiang (the three provinces comprising Northeast China) since the Qing dynasty. [2]
Hongshan culture. The Hongshan culture (simplified Chinese: 红山文化; traditional Chinese: 紅山文化; pinyin: Hóngshān wénhuà) was a Neolithic culture in the West Liao river basin in northeast China. Hongshan sites have been found in an area stretching from Inner Mongolia to Liaoning, and dated from about 4700 to 2900 BC.
The Chinese folk religion practiced by the Han Chinese who migrated in large numbers in the region by the Qing dynasty, mostly from Hebei and Shandong, has absorbed and developed models of deities and rituals from the indigenous religions of the Manchu and the other Tungusic peoples, making the folk religion of northeastern China different from the folk religion of central and southern ...
Music of Northeast China is tied closely to the region's history. Musical traditions of the Bang Zi Theatre and folk instruments such as the Dizi, Xiao, and Baijiao Gu originate in the region. Folk songs from the northeast are noted for their contributions to nationalistic music. The popular communist-era song “ The East is Red ” is based ...
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Northeastern Mandarin (simplified Chinese: 东北话; traditional Chinese: 東北話; pinyin: Dōngběihuà; lit. 'Northeast Speech' or 东北官话 / 東北官話 Dōngběiguānhuà "Northeast Mandarin") is the subgroup of Mandarin varieties spoken in Northeast China with the exception of the Liaodong Peninsula and few enclaves along Amur and Ussuri rivers.