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We recommend using garlic, rosemary leaves, and fresh thyme for a decadent roasted beef tenderloin. Advertisement. That lack of fat also means that tenderloins can easily dry out when they're...
Rub all sides of the beef tenderloin with the spice rub recipe that I shared above. Sear the tenderloin over that direct, high temperature on the grill for 15 minutes. This will help give it even more flavor and char and help seal in the juices.
This Ina Garten beef tenderloin recipe truly couldn’t be any easier. It’s a great way to let this tender cut of meat shine. It’s the perfect blend of comfort food and delicacy, which can be dressed up or down, depending on what sides you serve.
Beef tenderloin with roasted vegetables: Season your beef tenderloin with salt, pepper, and thyme then roast in the oven. Serve with roasted vegetables like carrots, potatoes, and Brussels sprouts. Grilled steak salad: Season your steak with salt, pepper, and thyme then grill to your desired doneness.
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Place tenderloin onto the prepared baking sheet.
Overnight salting – A recommended step for the absolute best results: Sprinkle beef with salt the night before and leave overnight in the fridge, uncovered. This will season the meat all the way through into the middle.