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Lee Joe-yun [1] (born December 29, 1987), known professionally as Joseph Lee, is an American actor and artist. He is best known for his role in the Netflix limited series Beef (2023), which earned him a Primetime Emmy Award nomination.
Joseph Lee is an American actor and visual artist. Raised in West Lafayette, Indiana, he began acting in theatre while attending Purdue University, where he studied political science and history. Lee made his film debut in Searching (2018), which premiered at the Sundance Film Festival.
Joseph Lee is an American actor & visual artist. He was raised in West Lafayette, Indiana. He began acting in theatre while attending Purdue University, where he studied political science and history. He made his film debut starring in Searching (2018), which premiered at Sundance Film Festival.
Zooming in from El Sereno, Los Angeles, Lee chatted with Vanity Fair about his dual passion for art and acting, his decades-long friendship with Yeun, and whether he thinks George’s art is any...
Meet ‘Beef’ Star Joseph Lee. The actor stars in the new Netflix and A24 series with Steven Yeun and Ali Wong.
Joseph Lee’s Top Picks from the Frieze Los Angeles Viewing Room 2024 ⭐️🎨 The actor @joeyunlee of @netflix and @a24 series BEEF selects Yu-Xin Su’s poetic clock stuck between time zones, a dreamy bedroom scene by Hugh Steers and a portrait by George Condo, among others.
By the end of the series, though, it might just be Joseph Lee's George Nakai—Lau's loving husband—who is BEEF's true breakout, as a sculptor struggling with an identity crisis of his own ...
Biography. Joseph Lee is a Korean-American actor & fine artist hailing from West Lafayette, Indiana. He began acting on stage while studying political science at Purdue University.
Joseph Lee was one of Boston’s most successful hospitality entrepreneurs when he invented machines that transformed industrial breadmaking for the next century. But he didn’t sell them for...
Joseph Lee was born in 1849 and lived most of his life in Boston, Massachusetts. Lee was very prominent in the food services industry, having begun working as a boy at a bakery. He soon began preparing, cooking and serving food, eventually opening two successful restaurants in the Boston area.