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Montreal hot dogs may either be steamé (also stimé), translated into English as "steamies", (a term briefly used by an Ontario chain affiliated with the La Belle Province chain), which are fresh from the steamer and rather soft, or toasté (referred to in English as "toasties"), which are grilled or toasted until crisp.
A hot dog[ 1 ][ 2 ] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [ 3 ] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1][3] on a poppy seed bun, [4][5] originating from the city of Chicago, Illinois. [6][7] The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a ...
Michigan hot dog. A Michigan hot dog, Michigan red hot, [1] or simply " Michigan " is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. [2][1]
Vienna Beef Hot Dogs’ Chicago Style Hot Dog Kit includes 16 skinless beef franks and poppy seed buns plus condiments like Vienna sport peppers, green relish, yellow mustard, and celery salt. Don ...
Tiny Rhode Island has a hot dog style all to itself, called the New York System weiner (once again, a regional hot dog named after somewhere else). These are all-beef, natural-casing wieners ...