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  2. List of chewing gum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chewing_gum_brands

    This is a list of chewing gum brands in the world. Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers ...

  3. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    A strain of X. campestris that will grow on lactose has been developed – which allows it to be used to process whey, a waste product of cheese production. This can produce 30 g/L of xanthan gum for every 40 g/L of whey powder. Whey-derived xanthan gum is commonly used in many commercial products, such as shampoos and salad dressings. [17]

  4. Spray bottle - Wikipedia

    en.wikipedia.org/wiki/Spray_bottle

    In the late 1960s, spray bottles with trigger-style actuators appeared and quickly became popular, as this design was less fatiguing to use. The original pump-style bottle remained more popular for applications like non-aerosol deodorants, where size was a factor and repeated pumps were not required.

  5. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere , which means "to bind fast". Astringency , the dry, puckering or numbing mouthfeel caused by the tannins [ 1 ] [ 2 ] in unripe fruits, lets the fruit mature by deterring eating.

  6. Health 101: The hidden dangers of spray tanning - AOL

    www.aol.com/lifestyle/2015-11-19-health-101-the...

    Sure, spray tans look beautiful when done right, but there are a handful of hidden dangers than can be awful for your health. The number 1 and most commonly known danger lies in an omega-3 fatty ...

  7. Category:Astringent flavors - Wikipedia

    en.wikipedia.org/wiki/Category:Astringent_flavors

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Representative chemical structure of a tannic acid, a type of tannin Tannin powder (mixture of compounds) A bottle of tannic acid solution in water. Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.

  9. Nicorette - Wikipedia

    en.wikipedia.org/wiki/Nicorette

    Nicorette chewing gum is available in two strengths: 2 mg/piece and 4 mg/piece. Dosing would depend on the degree of nicotine dependence: light smokers should use 2 mg gum, heavy smokers (more than 25 cigarettes a day) should use 4 mg gum. [19] Patients should chew gum once they feel the craving. [19]