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2. The One Thing Chefs Are Begging Home Cooks to Stop ... - AOL

   www.aol.com/one-thing-chefs-begging-home...

   Similar to a steak, rest your burger on a covered tray when it comes off the grill for 5-10 minutes. This allows the juices to re-distribute within the burger, rather than trickle out of the ...

3. Food Paradise season 17 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_17

   Bison Burger (grilled 8-ounce bison patty topped with poblano peppers & onions, applewood bacon, crispy onion straws, beer cheese, mayo and a sunny-side-up egg on a toasted bun); Shredded Beef Nachos (tortilla chips topped with shredded chuck Angus beef, melted cheddar cheese, refried beans, queso fresco, pickled jalapeños and pico de gallo ...

4. My Chef-Husband’s Cheeseburger Salad Is My Favorite ... - AOL

   www.aol.com/lifestyle/chef-husband-cheeseburger...

   Seasoning will come later. You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), cheddar cheese, sliced red onion, pickles and ...

5. The Most Delicious Signature Meal from Every State - AOL

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   Colorado. Meal: Bison burger smothered in green chile, queso fries (also smothered in green chile), Palisade peach dessert, Fat Tire from New Belgium Brewing The bison burger nods to Colorado’s ...

6. Food Paradise season 14 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_14

   Craft Beer & Burgers: "Stout Burger" – a fresh-grind 50/50 blend of brisket & chuck beef patty, grilled on flattop and topped with gruyere and blue cheese, rosemary-seasoned bacon, caramelized onions, and sliced tomatoes (seasoned with olive oil, salt, pepper and roasted in oven) on a toasted brioche-Portuguese bun with horseradish cream.

7. Patty melt - Wikipedia

   en.wikipedia.org/wiki/Patty_melt

   Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich. [10] [6] Gentleman's Quarterly called it "the great indoor burger". [6]