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A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.
Following the Yangtze's incorporation into the Chinese state during the Qin dynasty, beer progressively disappeared from use over the course of the Han dynasty in favor of the stronger huangjiu and the rice wines of the southern Chinese. By the Tang dynasty, home brewing seems to have been a familiar domestic chore, albeit the poor had to make ...
Yibin and the region of Sichuan as a whole has a long history of alcohol production. While some archaeologists speculate about production of alcohol, likely spontaneously fermented lizhijiu, among the ancient Bo people, the earliest hard evidence for the consumption of alcohol comes from the Han dynasty from which hundreds of drinking vessels and ceramics for the purpose of storing alcohol has ...
Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.
Huangjiu in Chinese society had perhaps the same level of influence as beer in the European societies throughout history. Archeology has established that ancient Chinese people once brewed some form of alcohol similar to beer in China, however with the invention of the brewing method using qu, huangjiu rapidly replaced the prototypic beer in ancient China and beer-like beverages fell out of ...
The Chinese Bronze Age began in the Xia dynasty (c. 2070 – c. 1600 BC), and bronze ritual containers form the bulk of collections of Chinese antiquities, reaching its zenith during the Shang dynasty (c. 1600 – c. 1046 BC) and the early part of the Zhou dynasty (1045–256 BC).
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River. It uses traditional Chinese techniques of fermentation, distillation, and aging, to produce ...
Wang Yitang (Chinese: 王揖唐; pinyin: Wáng Yītáng; Wade–Giles: Wang I-T'ang; October 17, 1877 – September 10, 1948) was a politician and military leader in the Qing Dynasty and Republic of China. He belonged to the Anhui clique and formed the Anfu Club (安福俱樂部).