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Head out early to beat the lines and see this nationally recognized display featuring hundreds of thousands of lights.
Campo Verde restaurant in Arlington has been impressing customers for nearly 30 years with their elaborate holiday decorations that cover almost every available surface. ... The prices are ...
If you’re paired up, though, we have bad news for you: The VIP couple’s package, at $15,000, is already sold out. Last year, it cost $12,500.
Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio.After a stint at San Domenico in New York City, Carmellini honed worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in Emilia–Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan and Arpège in Paris.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
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In Times Square, a thrilling new venue named 1604, at 1604 Broadway, will open to reinforce New York's persona of "the city that never sleeps." Inside the thrilling new $4M Latin entertainment ...