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  2. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol by volume (technically less than 0.5% by volume). These are called low-alcohol beers or "near beers".

  3. Malta (soft drink) - Wikipedia

    en.wikipedia.org/wiki/Malta_(soft_drink)

    Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela. It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night. [citation needed] There are many brands of malta in Venezuela, including Caracas, Regional, and others.

  4. Supermalt - Wikipedia

    en.wikipedia.org/wiki/Supermalt

    Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972. [1] It has a high content of B vitamins, minerals and nutrients, and carbohydrates. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community. [1]

  5. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  6. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  7. Malt beer - Wikipedia

    en.wikipedia.org/wiki/Malt_beer

    A bottle of Vitamalz German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0–2.5% ABV [1]) that is brewed like regular beer but with low or minimal fermentation.

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